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Articles
Frozen and live crustaceans (crabs, shrimp) are a premium protein product. Types, GOST standards, glaze requirements, grades, storage and export market.
Frozen fish (pollock, cod, herring) is a staple protein product. Standards, glaze, grades, storage periods and export market.
Soybean oil is a key product of soybean processing for food, biodiesel and technical needs. Grades according to GOST 31760-2012, fatty acid composition, production technology and applications.
Linseed oil is a food product and technical raw material for varnish, paints and linoleum. Composition, GOST 5791-81, pressing technologies, difference between edible and technical oil.
Sunflower oil is a key product of sunflower seed processing for the food industry and technical purposes. Grades according to GOST 1129-2013, fatty acid composition, production technology and global market.
Rapeseed oil is a key product of rapeseed processing for food, biodiesel and feed. Grades according to GOST 31759-2012, fatty acid composition, production technology and global market.
Wheat gluten is a concentrated protein from wheat grain. Properties, grades according to GOST 31934-2012, production technology, food and technical applications.
Brewing malt is a key raw material for beer, kvass and malt beverages. Malting technology, types (light, dark, caramel, roasted), GOST 29294-2021 requirements and the global market.
Wheat flour is the main product of grain processing for baking and the food industry. Grades according to GOST 26574-2017, chemical composition, milling technology, quality indicators and applications.
Corn is a versatile grain crop for food, starch and feed production. Types and classes according to GOST 13634-90, quality indicators, deep processing and global market.