Rosemary Extract | Antioxidant | Rosmarinic Acid

Product Name: Rosemary Extract
Appearance: Characteristic greenish-brown tint
Solubility: Soluble in organic solvents
Active Components: Rosmarinic acid, carnosol, carnosic acid
Stability: Requires protection from light and oxidation during storage

1. Introduction

Rosemary extract is a natural complex of bioactive substances containing rosmarinic and carnosolic acids, possessing potent antioxidant, anti-inflammatory, and antimicrobial properties. It is used in cosmetics, food, and pharmaceutical industries.

Rosemary extract is obtained from the leaves of rosemary (Rosmarinus officinalis). It is rich in polyphenolic compounds with pronounced antioxidant and anti-inflammatory activity, which has found wide application in cosmetology and the food industry to improve product stability.

2. Active Components

The extract is a mixture of active components, including:

• Rosmarinic acid

• Carnosol

• Carnosic acid

3. Production

Obtained by solvent extraction of plant material, followed by purification and standardization based on the content of key bioactive substances.

4. Properties

• Appearance: Characteristic greenish-brown tint

• Solubility: Soluble in organic solvents

• Antioxidant activity: High, due to the high content of phenolic compounds

• Stability: Requires protection from light and oxidation during storage

5. Applications

• Natural antioxidant in food products

• Cosmetic formulations

• Pharmaceutical preparations

• Improving blood circulation

• Reducing inflammatory processes

6. Conclusion

Rosemary extract is a promising natural product with high antioxidant and anti-inflammatory properties. Its use helps increase the stability and safety of food and cosmetic products, as well as maintain health through natural bioactive compounds.