Burdock Root Extract | Arctium lappa | Liver Support

Product Name: Burdock Root Extract
Source: Roots of Arctium lappa
Active Components: Inulin, arctigenin, arctiin (lignans), phenolic acids
Appearance: Dark brown powder
Solubility: Inulin – soluble in water; lignans – soluble in alcohol
Stability: Stable when stored in dry, dark place

1. Introduction

Burdock root extract is rich in inulin, lignans (arctigenin, arctiin), and phenolic acids. It possesses detoxification, hepatoprotective, anti-inflammatory, and antioxidant effects, supporting liver and digestive function.

Burdock root (Arctium lappa) is traditionally used in herbal medicine for "blood purification," improving liver function, and normalizing metabolism. Modern research confirms its potential in protecting hepatocytes and reducing inflammation.

2. Active Components

• Inulin – polysaccharide (C₆H₁₀O₅)ₙ

• Arctigenin – lignan C₂₁H₂₆O₆

• Arctiin – lignan glycoside

• Phenolic acids

3. Production

Obtained by water-alcohol extraction of roots, followed by purification and standardization based on lignan and inulin content.

4. Properties

• Appearance: Dark brown powder

• Solubility: Inulin – soluble in water; lignans – soluble in alcohol

• Stability: Stable when stored in dry, dark place

5. Applications

• Herbal medicine: Hepatoprotective agents, choleretic preparations

• Nutraceuticals: Supplements for digestion and detoxification

• Cosmetics: Masks and lotions for problem skin

6. Conclusion

Burdock root extract is a versatile herbal preparation with hepatoprotective, anti-inflammatory, and detoxification effects. Widely used in herbal remedies and dietary supplements.