Katsuobushi (Bonito Flakes) for Dashi, Toppings & Seasoning
Katsuobushi (Dried Bonito Flakes) – Premium Japanese Umami Ingredient
Product Overview
Katsuobushi, also known as dried bonito flakes, is one of the most essential ingredients in Japanese cuisine. Made from high-quality skipjack tuna (bonito) through a traditional process of smoking, drying, and fermentation, these light, paper-thin flakes are packed with natural umami flavor. They are used to make dashi (Japanese soup stock) and serve as a versatile topping and seasoning for a wide range of dishes, from noodles and rice to eggs and salads.
Product Specifications
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Grade: Class A / Class B available
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Packaging: 500 g × 4 packs per box
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Certification: HALAL certified
Applications
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Dashi broth: The foundation of miso soup, clear soups, and noodle broths.
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Topping: Sprinkled over tofu, noodles, rice, okonomiyaki, and takoyaki.
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Seasoning: Adds umami depth to sauces, dressings, and marinades.
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Filling: Used in onigiri (rice balls) and other traditional Japanese snacks.
Quality and Production
Our katsuobushi is produced using traditional methods that preserve the natural flavor and nutritional value of the fish. The bonito is carefully smoked, dried, and fermented to develop its characteristic rich, savory taste. The flakes are light and airy, dissolving slightly when in contact with hot food or liquid, releasing intense umami.
Customization and Services
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OEM services: Available for private label and custom packaging.
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Bulk supply: Suitable for supermarkets, restaurants, and food manufacturers.
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Container consolidation: We provide comprehensive procurement and container consolidation services to help overseas buyers manage and organize factory deliveries efficiently.
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Flexible packaging: Various packaging options available to meet customer requirements.
Safety and Compliance
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HALAL certified – suitable for Muslim consumers.
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Produced under strict quality control standards.
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Free from artificial additives and preservatives.
Storage
Store in a cool, dry place, away from direct sunlight and moisture. Keep sealed after opening to maintain freshness and flavor.
Packaging
Available in 500 g × 4 packs per box, or custom packaging upon request.
Export
We export to supermarkets and restaurants worldwide. For more information, please contact us.
