MCT Triglycerides C8 42/67 Powder – Creamy White Functional Food Additive
Overview
MCT (Medium-Chain Triglycerides) powder is a white, free-flowing powder with a rich, creamy taste. It is a cream substitute specifically designed for infant nutrition, health foods, functional foods, and dietary supplements. The product may contain slight lumps that easily break apart under light pressure – this is normal and does not affect performance.
Key Features
Rich, creamy flavor – enhances the taste profile of finished products.
White color – provides clean appearance.
Good flowability – easy to handle and blend.
Excellent stability – maintains properties under recommended storage conditions.
Versatile – suitable for a wide range of nutritional applications.
Ingredients
MCT oil, glucose syrup, sodium caseinate, fatty acid monoglyceride, SSL (sodium stearoyl lactylate), and sodium hexametaphosphate.
Applications
Infant formula and follow-on formulas.
Health foods and dietary supplements.
Functional beverages and meal replacements.
Bakery and confectionery products requiring creamy texture.
Sport nutrition and clinical nutrition products.
Recommended Use
Add directly to dry blends or dissolve in warm water/oil phase during processing. Dosage varies based on desired creaminess and nutritional profile.
Packaging
20 kg net in multi-layer paper bags with polyethylene inner liner.
Storage
Store in a clean, dry environment at temperatures not exceeding 27°C. Keep away from high humidity and direct sunlight.
Shelf Life
12 months when stored in original unopened packaging under recommended conditions.
Quality Assurance
Each batch is tested for microbial purity, heavy metals, moisture, and sensory properties to ensure compliance with food safety standards.