BHA (Butylated Hydroxyanisole) | Food Grade | CAS 25013-16-5

Product Name: Butylated Hydroxyanisole (BHA) – Food Grade
CAS No.: 25013-16-5
Chemical Name: Butylhydroxyanisole
Molecular Formula: C₁₁H₁₆O₂

Description

BHA (commonly known as butylated hydroxytoluene – note: this differs from BHT) is a mixture of two isomers: 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It has excellent solubility in oils and fats and is well "carried over" into baked and fried foods. BHA provides excellent stability for various foods, fats, oils, and food packaging materials. It is approved for use in many countries and regions, including the United States, European Union, United Kingdom, Australia, Malaysia, and others.

Product Features

• Strong antioxidant activity at low concentrations

• Excellent shelf-life extension

• Good stability at high temperatures

• Excellent solubility, easy to use

• No specific odor after product addition

• High "carry-through" ability in baked and fried foods

• Does not discolor with metal ions

• Good antibacterial properties