Ferulic Acid CAS 1135-24-6

Ferulic Acid – Natural Phenolic Antioxidant for Cosmetics, Food, and Pharmaceuticals

Basic Information

• CAS Number: 1135-24-6

• Molecular Formula: C₁₀H₁₀O₄

• Molecular Weight: 194.18 g/mol

• Synonyms: 4-Hydroxy-3-methoxycinnamic acid, trans-Ferulic acid

• Appearance: Light yellow to off-white crystalline powder

• Melting Point: 174–179°C

• Solubility: Slightly soluble in water; soluble in ethanol, DMSO, and alkaline solutions

• Storage: Store in a cool, dry place, protected from light and moisture

Overview
Ferulic acid is a naturally occurring phenolic compound widely distributed in plant cell walls, particularly in rice bran, wheat, oats, and coffee. It belongs to the hydroxycinnamic acid family and is known for its potent antioxidant properties. This compound has gained significant attention in cosmetics, food, and pharmaceutical industries due to its ability to neutralize free radicals, enhance the stability of other antioxidants, and protect against UV-induced skin damage.

Applications

• Cosmetics and skincare: Used in anti-aging creams, serums, and sunscreens to provide antioxidant protection, reduce oxidative stress, and stabilize vitamins C and E.

• Food supplements: Added as a functional ingredient for its health-promoting and antioxidant benefits.

• Pharmaceuticals: Investigated for its anti-inflammatory, anticancer, and neuroprotective properties.

• Analytical chemistry: Used as a reference standard in phytochemical analysis and quality control.

• Food industry: Applied as a natural preservative and antioxidant in processed foods and beverages.

Key Benefits

• Strong free radical scavenging activity.

• Enhances the photoprotective effect of other antioxidants.

• Protects skin from UV-induced damage and photoaging.

• Biocompatible and well-tolerated at recommended concentrations.

• Naturally derived and environmentally friendly.

• Versatile – suitable for topical, oral, and analytical applications.

Handling and Storage

• Store in a cool, dry place, protected from light and moisture.

• Keep containers tightly sealed to prevent oxidation.

• Use appropriate personal protective equipment (gloves, safety goggles, dust mask) when handling.

• Shelf life: typically 24 months under recommended conditions.

Quality Assurance
Each batch is tested for purity (by HPLC), melting point, and heavy metal content to ensure consistent quality.