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Citric acid
Citric acid is a natural organic acid commonly used as a food additive, flavoring agent, and preservative. It is known for its tart taste and is found in citrus fruits such as lemons and limes. In the food industry, it is used to add acidity to beverages, candies, and other food products. Citric acid is also utilized in the pharmaceutical and cosmetic industries.
Citric acid (chemical formula — C6H8O7) is an organic acid of medium strength, belonging to the class of marginal carboxylic acids.
Under standard conditions, citric acid is a tribasic carboxylic acid, which is a white crystalline substance.
It is well soluble in water, in ethyl alcohol, slightly soluble in diethyl ether. Weak acid. Salts and esters of citric acid are called citrates.
Chemical Formula: C6H8O7
Synonyms
2-hydroxy-1,2,3-propanetricarboxylic acid, citric acid hydrate, antioxidant E330, 3-hydroxy-3-carboxypentanedioic acid, food additive E330, Citric acid, E-330.
The food additive E330 belongs to the class of safe for health.
