Triglycerin (Triglycerol) CAS 56090-54-1

Triglycerin is a glycerol oligomer formed by condensation of three glycerol molecules. Used as a humectant, emulsifier, and plasticizer in cosmetics, food, and pharmaceuticals. Highly water-soluble.
  • CAS №: 56090-54-1
Availability: In Stock

Triglycerin – Oligomeric Polyol for Humectant, Emulsifier, and Plasticizer Applications

Basic Information

  • CAS Number: 56090-54-1

  • Molecular Formula: C₉H₂₀O₇

  • Molecular Weight: 240.25 g/mol

  • Appearance: Colorless to slightly yellowish viscous liquid or syrup

  • Odor: Nearly odorless

  • Solubility: Highly soluble in water and polar solvents (alcohols)

  • Storage: Store in tightly sealed containers at room temperature, protected from moisture and light

Overview
Triglycerin is a glycerol oligomer obtained by the condensation (dehydration) of three glycerol molecules, with the removal of two water molecules. The resulting structure contains a high density of hydroxyl groups, providing strong hydrophilicity, stability, and excellent humectant properties. Triglycerin is used as a versatile ingredient in cosmetic, food, and pharmaceutical formulations.

Applications

  • Cosmetics and personal care: Acts as a humectant, emulsifier, and skin conditioner in creams, lotions, and hair care products; improves texture and emulsion stability.

  • Food industry: Used as a stabilizer and humectant in food emulsions, improving consistency and shelf life.

  • Pharmaceuticals: Employed in drug delivery systems (e.g., liposomes) to enhance bioavailability and controlled release.

  • Industrial: Used as a plasticizer and component in polymer synthesis and specialty formulations.

Key Benefits

  • Excellent water solubility and humectant properties.

  • Mild and non‑irritating – suitable for sensitive skin and food applications.

  • Effective as an emulsifier and stabilizer.

  • Stable over a wide temperature range.

  • Biocompatible and low toxicity.

  • Derived from renewable glycerol sources.

  • Compatible with a wide range of ingredients.

Safety and Handling

  • Generally recognized as safe (GRAS) for use in food and cosmetics.

  • Low irritation potential; well‑tolerated by skin and mucous membranes.

  • Avoid contact with strong oxidizers and acids.

  • Store in a cool, dry place, away from direct sunlight.

  • Use appropriate personal protective equipment (gloves, safety goggles) when handling.

Quality Assurance
Each batch is tested for purity, water content, and functional properties to ensure consistent quality.

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