Polyglyceryl Laurate – Non-Ionic Emulsifier and Skin Conditioner for Cosmetics, Personal Care, and Food
Basic Information
INCI Name: Polyglyceryl Laurate (various grades available, e.g., Polyglyceryl-2 Laurate, Polyglyceryl-4 Laurate, Polyglyceryl-10 Laurate)
CAS Number: Varies by grade (e.g., 34406-66-1 for Polyglyceryl-10 Laurate; general for polyglyceryl laurates)
Appearance: Pale yellow to amber viscous liquid or waxy solid (depending on degree of polymerization)
HLB Value: Ranges from ~6 to ~14 depending on grade (suitable for O/W and W/O emulsions)
Solubility: Dispersible in water and oils; soluble in organic solvents
Storage: Store in tightly sealed containers in a cool, dry place, protected from light and moisture
Overview
Polyglyceryl laurate is a non-ionic emulsifier produced by the esterification of polyglycerin (a mixture of glycerol oligomers) with lauric acid. The resulting complex mixture of esters provides a broad range of molecular weights and degrees of esterification, allowing for versatile emulsifying and stabilizing properties. This amphiphilic compound effectively reduces interfacial tension in oil-water systems, forming stable oil-in-water (O/W) and water-in-oil (W/O) emulsions. It is mild, biodegradable, and derived from renewable plant-based sources, making it a popular ingredient in cosmetics, personal care, food, and pharmaceutical formulations.
Key Properties
Non-ionic – compatible with a wide range of ingredients and pH levels.
Amphiphilic – reduces interfacial tension, stabilizing O/W and W/O emulsions.
Good skin compatibility and mildness – suitable for sensitive skin and baby products.
Emollient properties – conditions and softens skin and hair.
Excellent emulsifying, dispersing, and stabilizing properties.
Thermal and chemical stability – resistant to hydrolysis and oxidation.
Biocompatible and low toxicity – safe for topical and oral applications.
Biodegradable and derived from renewable plant-based sources.
Provides smooth, elegant textures with a pleasant skin feel.
Applications
Cosmetics and personal care: Used as a primary or co-emulsifier, thickener, and stabilizer in O/W and W/O creams, lotions, serums, sunscreens, makeup removers, lip cosmetics, and hair care products. Provides stable, elegant textures with good spreadability, moisturizing properties, and emollient benefits.
Food industry: Employed as a food additive and emulsifier in margarines, spreads, sauces, dressings, baked goods, ice cream, and confectionery. Improves texture, stability, and mouthfeel.
Pharmaceuticals: Used as an emulsifier, solubilizer, and penetration enhancer in topical ointments, creams, and suppositories for uniform distribution of active ingredients.
Industrial: Applied as a dispersant, lubricant, and stabilizer in specialty chemical formulations.
Key Benefits
Effective emulsification for both O/W and W/O systems.
Mild and non-irritating – suitable for sensitive skin and baby products.
Emollient properties – conditions and softens skin and hair.
Excellent spreading and moisturization.
Thermal and chemical stability – reliable performance over time.
Biocompatible, biodegradable, and of natural origin.
Compatible with a wide range of cosmetic, food, and pharmaceutical ingredients.
Acts as a co-emulsifier, thickener, and stabilizer in complex formulations.
Versatile – available in various grades for tailored performance.
Recommended Use
Typical usage levels range from 1–5% of the formulation, depending on the desired emulsion stability, viscosity, and texture. For optimal performance, dissolve in the oil phase at elevated temperatures (60–70°C) before emulsification. Can be combined with co-emulsifiers and thickeners for tailored rheology.
Safety and Handling
Generally recognized as safe (GRAS) for use in food and cosmetics at recommended concentrations.
Low irritation potential; well-tolerated by skin and mucous membranes.
Avoid contact with strong oxidizers and acids.
Store in a cool, dry place, away from direct sunlight.
Use appropriate personal protective equipment (gloves, safety goggles) when handling.
Quality Assurance
Each batch is tested for acid value, saponification value, and emulsification performance to ensure consistent quality.