Polyglyceryl-10 Dilaurate Emulsifier

Non-ionic diester emulsifier with enhanced lipophilicity from two lauric acid chains. Stabilizes W/O and O/W emulsions, provides smooth texture, and skin conditioning. Used in cosmetics, personal care, and pharmaceuticals.
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Polyglyceryl-10 Dilaurate – Lipophilic Non-Ionic Diester Emulsifier for Stable Emulsions

Basic Information

  • INCI Name: Polyglyceryl-10 Dilaurate

  • CAS Number: 34406-66-1 (common for polyglyceryl laurates; specific grade may vary)

  • Synonyms: Decaglyceryl dilaurate, Polyglycerol-10 dilaurate, PG-10 Dilaurate

  • Appearance: Pale yellow to amber viscous liquid or waxy solid

  • HLB Value: ~6–8 (lipophilic, suitable for W/O and O/W emulsions)

  • Solubility: Soluble in oils and organic solvents; dispersible in water

  • Storage: Store in tightly sealed containers in a cool, dry place, protected from light and moisture

Chemical Structure and Synthesis
Polyglyceryl-10 dilaurate is a non-ionic diester produced by the esterification of polyglycerin-10 (decaglycerin) with two molecules of lauric acid. The synthesis can be represented as:
PG₁₀ + 2 Lauric Acid → Polyglyceryl-10 Dilaurate + 2 H₂O
where PG₁₀ denotes polyglycerin-10. The substitution of two hydroxyl groups with lauryl chains significantly enhances lipophilicity, while the remaining free hydroxyl groups retain sufficient hydrophilicity for balanced amphiphilic properties.

Overview
Polyglyceryl-10 dilaurate is a versatile non-ionic emulsifier derived from renewable plant-based sources. Its dual lauryl chains provide enhanced lipophilicity, making it particularly effective for water-in-oil (W/O) and oil-in-water (O/W) emulsion systems. This mild, biodegradable surfactant imparts smooth, elegant textures with a pleasant skin feel and is suitable for sensitive skin formulations.

Key Properties

  • Non-ionic – compatible with a wide range of ingredients and pH levels.

  • Amphiphilic – reduces interfacial tension, stabilizing both W/O and O/W emulsions.

  • Enhanced lipophilicity – suitable for oil-rich and emollient formulations.

  • Mild and non-irritating – suitable for sensitive skin and baby products.

  • Excellent emulsifying, dispersing, and stabilizing properties.

  • Thermal and chemical stability – resistant to hydrolysis and oxidation.

  • Biocompatible and low toxicity – safe for topical applications.

  • Biodegradable and derived from renewable plant-based sources.

  • Provides smooth, elegant textures with a pleasant skin feel.

Applications

  • Cosmetics and personal care: Used as a primary or co-emulsifier in W/O and O/W creams, lotions, serums, sunscreens, makeup removers, and hair care products. Provides stable, elegant textures with good spreadability, moisturizing properties, and emollient benefits.

  • Pharmaceuticals: Employed as an emulsifier, solubilizer, and excipient in topical ointments, creams, and suppositories.

  • Food industry: Used as a food additive (E475) and emulsifier in margarines, spreads, sauces, dressings, and baked goods. Improves texture, stability, and mouthfeel.

  • Industrial: Applied as a dispersant, lubricant, and stabilizer in specialty chemical formulations.

Key Benefits

  • Effective emulsification for both W/O and O/W systems.

  • Mild and non-irritating – suitable for sensitive skin and baby products.

  • Emollient properties – conditions and softens skin and hair.

  • Excellent spreading and moisturization.

  • Thermal and chemical stability – reliable performance over time.

  • Biocompatible, biodegradable, and of natural origin.

  • Compatible with a wide range of cosmetic, food, and pharmaceutical ingredients.

  • Acts as a co-emulsifier, thickener, and stabilizer in complex formulations.

Recommended Use
Typical usage levels range from 1–5% of the formulation, depending on the desired emulsion stability, viscosity, and texture. For optimal performance, dissolve in the oil phase at elevated temperatures (60–70°C) before emulsification. Can be combined with co-emulsifiers and thickeners for tailored rheology.

Safety and Handling

  • Generally recognized as safe (GRAS) for use in food and cosmetics at recommended concentrations.

  • Low irritation potential; well-tolerated by skin and mucous membranes.

  • Avoid contact with strong oxidizers and acids.

  • Store in a cool, dry place, away from direct sunlight.

  • Use appropriate personal protective equipment (gloves, safety goggles) when handling.

Quality Assurance
Each batch is tested for acid value, saponification value, and emulsification performance to ensure consistent quality.

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