Glyceryl Triolein (Triolein) – Natural Triglyceride Emollient for Cosmetics and Food
Basic Information
CAS Number: 122-32-7
Molecular Formula: C₅₇H₁₀₄O₆
Molecular Weight: 885.43 g/mol
Synonyms: Triolein, Glycerol trioleate, Oleic acid triglyceride
Appearance: Pale yellow to amber oily liquid
Density: ~0.91 g/cm³ at 20°C
Solubility: Insoluble in water; soluble in oils and organic solvents
Storage: Store in tightly sealed containers in a cool, dry place, protected from light and moisture
Overview
Glyceryl triolein, commonly known as triolein, is a natural triglyceride formed by the complete esterification of glycerol with three molecules of oleic acid. It is a major component of many vegetable oils, including olive, sunflower, and canola oils. Triolein is widely used as an emollient, skin-conditioning agent, and texture enhancer in cosmetic and personal care products. In the food industry, it serves as a natural fat component in cooking oils, margarines, and specialty fat blends. Its excellent biocompatibility, low toxicity, and moisturizing properties make it a valuable ingredient across multiple industries.
Applications
Cosmetics and personal care: Used as an emollient, skin conditioner, and texture enhancer in creams, lotions, serums, sunscreens, lip balms, and hair care products. Provides deep moisturization, improves spreadability, and leaves a smooth, non-greasy feel.
Food industry: A natural component of vegetable oils, used in cooking oils, margarines, spreads, and specialty fat formulations.
Pharmaceuticals: Employed as a base for ointments, creams, and topical formulations, facilitating uniform distribution of active ingredients.
Industrial: Used as a lubricant and dispersant in specialty chemical applications.
Key Benefits
Excellent emollient and skin-conditioning properties.
Provides deep hydration and helps maintain skin barrier function.
Improves product spreadability and imparts a silky, non-greasy feel.
Biocompatible, low toxicity, and gentle on skin.
Derived from renewable natural sources.
Compatible with a wide range of cosmetic, food, and pharmaceutical ingredients.
Safety and Handling
Generally recognized as safe (GRAS) for use in food and cosmetics at recommended concentrations.
Low irritation potential; well-tolerated by skin.
Avoid contact with strong oxidizers and acids.
Store in a cool, dry place, away from direct sunlight.
Use appropriate personal protective equipment (gloves, safety goggles) when handling.
Quality Assurance
Each batch is tested for purity, acid value, and peroxide value to ensure consistent quality.